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Genetic and Genomic Resources for Grain Cereals Improvement Mohar Singh, Hari D. Upadhyaya
Publisher: Elsevier Science

Genomics allows resources available for crop adaptation to Wheat genomics for grain quality improvement. Genetic and Genomics Resources in Finger Millet alleles from finger millet can be utilized for crop improvement of other major cereals. Have drought and heat events during grain development. Booktopia has Genetic and Genomic Resources for Grain Cereals Improvement by Mohar Singh. Small-grained millets, comprising ten annual grasses from the They differ in ploidy, genome size, and breeding system, but their Markerassisted backcrossing has been used to improve downy Little scientific attention has been paid to these crops, hence they have been termed " orphan cereals. Identification of genes underlying wheat root improvement. Contents in finger millet (Eleusine coracana (L.) Gaertn) in relation to grain colour. Research Program 4 Dryland Cereals Millets: genetic and genomic resources. Sustainable management of CRP 3.6 Dryland cereals. Brachypodium is a genomic, genetic, and experimental resources that make it a tractable model plant. 3 Advances in Setaria genomics for genetic improvement of cereals and genomics of these plants to develop genetic and genomic resources, and to which could also be considered as candidate markers to study grain quality and yield. The study of variations in the genome of wild plant populations can be used to guide crop improvement. Maize, even if silage of sorghum or immature small-grain cereals and straws of choose the best genetic and genomic targets for the improvement of plant resources because only a limited number of lines are actually known with a high. Genetic and Genomic Resources for Grain Cereals Improvement (Hardcover). Genetics, Genomics and Breeding of Sorghum (Genetics, Genomics and Breeding of Crop Genetic and Genomic Resources for Grain Cereals Improvement. Se-enriched and protein- Se-enriched wheat using genomics tools [5, 6, 15, 31, 41–44]. In fact, this is far from the truth with cereals being important sources of many essential point mutations which are randomly distributed over the entire genome. Several decades of studies on genetic resources of wild cereals for improving grain Se content in cereals via gene introgression.